Inspection Report

Florida DBPR Inspection Report
Warning

OLGA EXPRESS SUB & PASTA

10000 SW 56 ST #16 · MIAMI · Dade County · FL 331657161

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3670133
Visit number1
Inspection Visit ID13535741
DBPR license2324585

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on and immediately grab clean container without washing hands.

Intermediate 4

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Albert Chinea 10/21/2025 certificate for food manager expired.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink in back kitchen prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label near chemical storage area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup inside bin of seasoning in back kitchen area.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line up shelves in back kitchen area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the reach in cooler prep station with cut marks and no longer cleanable.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed plastic container inside reach in cooler in back kitchen area cracked.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall in back dry storage area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in chest cooler with soiled surface. Operator wiped down. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed back dry storage area wall soiled.

Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.