Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE #5347

8150 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670140
Visit number1
Inspection Visit ID13535748
DBPR license5911168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled onions 45°. Per operator in cooler overnight

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled onions 45°. Per operator in cooler overnight

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw lobster tail 48°, raw steaks 45° in reach in cooler next to flat top. Per operator items in cooler less than 4 hours. Advised operator to move into walk in cooler for immediate temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Drink caddy above knife box in prep area next to triple sink. Operator removed knife box. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Second microwave on cooks line soiled with old food debris.

#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On multiple metal pans above triple sink in prep area. Operator moved pans to dish machine. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler in server station.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above ready to eat shredded lettuce in walk in cooler.

Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.