Inspection Report

Florida DBPR Inspection Report
Warning

BANGKOK SQUARE

8181 NW 38 LN UNIT 100 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3670146
Visit number1
Inspection Visit ID13535754
DBPR license1103516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large flip-top make table cooler COLD HOLDING Beef 56F; Chicken 48F; scallops 51F; Manager advised that all the items had been there since lunch (about 2.5 hours) all items were placed in walk-in-freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin deflector in back storage room **Repeat Violation**

Repeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large pot on floor in front of handwash sink on cook line, container of scallops in handwash sink on cook line. Employee removed all items **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink in kitchen, missing handwash sink sign missing at in dishwash area.

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spring Rolls in walk-in-cooler dated 3/26. Manager advised spring rolls prepared and frozen on 3/26 and thawed today. Establishment not tracking dates when frozen and thawed

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. bag of beef and box of grouper on floor of walk-in-freezer

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer on ceiling

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( tomato's ) stored over ready-to-eat food ( cut onions and peppers and salads ) in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.