MY KITCHEN WINGS & FISH Inspection – March 12, 2026

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top of water heater in kitchen next to 3 compartment sink**Warning** **Warning**

Warning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Green Mat being cleaned in hand sink in kitchen

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2/21/26 **Warning**

Warning

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in hallway by bathroom

#2Basic33-36-4

Basic – High grass/weeds surrounding building. Outside back door has high grass

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**

Corrected On-Site

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish and shrimp in several totes and 3 compartment sink defrosting in standing water Gizzards sitting in kitchen under prep table defrosting at room temperature

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch