Inspection Report

Florida DBPR Inspection Report
Completed

JOY LUCK CAFE

5000 S CLYDE MORRIS BLVD STE 8 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670157
Visit number1
Inspection Visit ID13535765
DBPR license7406438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored above sauces in reach in cooler across from woks -raw shell eggs stored above cut vegetables inside walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -lid to container blocking basin of hand sink at end of cookline **Corrected On-Site**

Corrected On-Site
#8Intermediate02D-06-5

Intermediate – Packaged food has no English labeling. -rice crackers from asian market, per manager. No english labeling.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked won tons inside walk in cooler **Repeat Violation**

Repeat Violation

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -jellyfish for personal use stored with other food product intended for customer consumption. Advised operator to keep personal food segregated and identified separately from food for restaurant use. -dried mushrooms without english labeling mixed with packaged food intended for restaurant use.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on surface of multi use stainless prep table across from smoker in back **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -plastic bin, broken/damaged corner. Storing bagged/uncooked rice near back door -torn gasket at chest freezer

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle to utensil submerged inside food/sauce in 5 gallon bucket **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 11, 2026 8:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.