BLENDED BISTRO & BOBA (LOOP)
2673 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken wings in reach-in cooler on cooks line. Operator rearranged.**Corrected On-Site** **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. At front counter. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken in reach-in coolers and freezers without date marking.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Several reach-in cooler doors.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on cutting board at make-table cooler at front counter. – Jackets and bags next to rice cooker. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both employees at front counter making drinks and poke bowls.
08B-38-4Basic – Food stored on floor. Vinegar near triple sink and several boxes of drink powder on floor at front counter. Operator began placing on shelf. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all bulk containers soiled with food debris.
25-05-4Basic – Single-service articles improperly stored. – Forks, spoons and cups on floor at front counter.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw and cooked chicken thawing in bowls of water on prep table at back of kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several at front counter and on cooks line. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.