AGAIN MONTERREY LLC Inspection – April 2, 2026

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Yellow grocery bag holding tortillas

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed pan lids stored in back hand washing sink by three compartment sink. unable to use sink Manager cleared area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink Manager refilled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of sauces, prepared on site with no dates

#9Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottles of perfume next to case of ketchup and front counter

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. By back prep area and ice machine **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender has accumulated debris **Repeat Violation**

Repeat Violation

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed spice containers being reused to hold sauces made on site.

#4Basic08B-12-5

Basic – Stored food not covered. Multiple containers of drinks, sauces not covered in storage reach in cooler in back prep area

Florida Food Watch