MILLIE'S RESTAURANT & CATERING
3218 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -after handling/touching raw fish with gloves during cooking
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained small cutting board
52-01-4Intermediate – Identity of food or food product misrepresented. -menu stated "lump blue crab" for crab cakes, operator currently providing lump crab **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -advised to purchase chlorine test strips to check dish machine
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is using on site vacuum sealing/reduced oxygen packaging for raw meats without a submitted and approved HACCP plan for raw meat reduced oxygen packaging. Provided template to operator. Advised that the only submitted HACCP plan is for cook/chill. **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -non plain bracelet worn while preparing food in prep area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -pans of chicken on floor inside walk in cooler **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezers outside under overhead protection
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of bulk sugar container
Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.