High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while wiping with hand, touched hair while adjusting hat then handled clean equipment, clean utensils and prepared food for customers without washing hands. Advised Operator of proper hand washing requirements.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then continued preparing food, handling clean utensils and equipment without washing hands. Advised Operator of proper hand washing requirements.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer; portioned bag of raw chicken stored over pita bread. Operator moved pita bread above raw chicken. **Corrected On-Site**