Inspection Report

Florida DBPR Inspection Report

SABORES A TU MESA

4459 W VINE ST · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670192
Visit number1
Inspection Visit ID13535800
DBPR license5911754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked lentils in maketable cooler at cookline, employee moved. Raw shell eggs over unwashed vegetables I'm walk-in cooler. Operator moved. **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on display case are under time plan, per operator placed at 7:30am.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable at cookline.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages over mixer. Operator moved. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee at front counter and employee in kitchen.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by walk-in cooler.

#5Basic08B-38-4

Basic – Food stored on floor. Cases of food on floor of walk-in freezer.

#6Basic36-62-4

Basic – Light not functioning. 2 under hood system.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink by long glassdoor cooler.

Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.