SHAWARMAZ
5810 UNIVERSITY DR, SUITE 110 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-12-5High Priority – Metal stem-type thermometer soiled. Operators provided probe thermometer stem soiled **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw open shrimp in same shelf as pre cooked chicken strips in reach in freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; hummus (51F – Cold Holding); cooked vegetables (49F – Cold Holding); cut tomatoes (53F – Cold Holding); cut lettuce (52F – Cold Holding)// under unit ; cut tomatoes (49F – Cold Holding); raw beef (53F – Cold Holding). Per operator all foods transferred from walk in cooler less than four hours ago. Operator placed food in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Container of sauce stored on floor in walk in cooler **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.