HOKKAIDO JAPANESE RESTAURANT
11043 CRYSTAL SPRINGS RD STE 30 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm. Chemical bucket empty. Manager replaced. Retested at 100ppm
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed spatula in prep sink and used a metal scrubber on it.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and fish over bucket of read to eat sauce in walk-in-cooler. Raw fish in white doored reach in freezer, stored over RTE caviar.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at sushi counter adjust his hat without Chang gloves and continued on handling food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish cakes at 50F. Item being stored above the chill line in the top of make table cooler. Employee placed into pan in cooler.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow at mop sink, orange hose by dish machine.
Intermediate 5
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). One new person in the kitchen without training or the employee reporting agreement.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in back prep sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink at sushi bar with container of fish defrosting in it. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsink at end of cook line by server area. Manager had paper towel added. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple container of TCS sauces in reach in freezer.
Basic 16
35A-06-4Basic – Accumulation of dead insects, or other pests, in control devices. Fly sticky traps near back door with a large accumulation of dead flies. Operator removed. **Corrected On-Site**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Interior of machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in salt bucket and container of chicken. Employee removed. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Underside of walk-in cooler door handle soiled, and reach in cooler on cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three packets of minced tuna defrosted 2-3 hours prior, not removed from packaging as per printed instructions. Operator removed tuna from packaging and emptied into a container **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Two cutting boards with deep grooves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with no lid, on top of cook line cooler shelf. Employee removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items in walk in cooler and in reach in freezer not labeled and segregated.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Establishment uses large wooden bamboo bowl for sushi rice.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear kitchen door.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Two sticky strips hanging over prep table near the back door of the kitchen. Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs and noodle strainer hanging on oven door on cook line. Employee relocated items. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on reused seaweed containers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing shrimp at room temperature and fish in standing water.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over RTE onions in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two buckets with white powdery substance. Per manager, a container of salt and container of sugar. Labeled by manager. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.