Inspection Report

Florida DBPR Inspection Report
Completed

SEAFARERS CAFE BY BIG CHEF

1800 SE 32 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670227
Visit number1
Inspection Visit ID13535835
DBPR license1625973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- stewed beef (45-46F – heated Cooling) per manager cooling overnight. See stop sale.

Stop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- stewed beef (45-46F – heated Cooling) per manager cooling overnight. Stop Sale issue.

Stop Sale
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Panko breaded powder, inside grocery bag, employee removed and placed on food grade bag. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (110F – Hot Holding), observed container on shelf about stove, per employee food hot held less than two hours. Operator reheated to (165F) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Women bathrooms-4 toilets without toilet tissue. Housekeeping employee replaced all toilet paper. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area, build up of pink like substance, employee cleaned and sanitized. Kitchen area, pink like substance, employee cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Handle touching flour, employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine, employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.