ANGRY PEPPER TAPHOUSE Inspection – February 11, 2026

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled behind bar

#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler prepared on 2/8

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottles at entrance to kitchen.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on shelf over prep table on cook line **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dressings on cook line Walls

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at bar

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fryers

#5Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor in walk in cooler

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cook line

Florida Food Watch