Basic – Cove molding at floor/wall juncture broken/missing. Broken at bar.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans wet nesting.

Basic – Equipment in poor repair. Reach in cooler near stove doesn't stay shut with gasket issues. Microwave missing handle on cook line. Make table top is broken held up with metal piece. Reach in cooler under microwaves missing gasket on the lower right drawer. **Repeat Violation**

Basic – Floor not cleaned when the least amount of food is exposed. Floor under fryers and cook line soiled with grease.

Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine sent to wash. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Reach in freezer gaskets soiled with mold like substance. Can opener blade soiled. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers soiled interior shelves. Reach in freezer shelves soiled with food debris. **Repeat Violation**

Basic – Single-service articles improperly stored. Single service trays stored on floor in back storage room. Operator discarded. **Corrected On-Site**