Inspection Report

Florida DBPR Inspection Report
Completed

SPINWICHES

23677 W US HWY 27 · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670286
Visit number1
Inspection Visit ID13535941
DBPR license1103552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit. Raw chicken/beef over vegetables in drawers. Manager moved all raw items to one side of cooler to avoid having raw over ready to eat. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (52F – Cold Holding) item added to ice cream machine then machine is turned on, spoke to operator about turning machine on prior to adding mixture to avoid having the mixture rise in temperature.

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of Tylenol over canned soup/olives in dry storage room, employee moved medicine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior small toaster at end of cooks line.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused wooden bread racks at front counter soiled with dust. Wooden storage cabinet on cooks line the fake drawer top is soiled with food crumbs.

Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.