Basic – Build up observed on vents in dishwashing area and kitchen, build up on floors behind cooking equipment in kitchen, standing water in back corner of kitchen. **Repeat Violation**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided operator with pdf handout for ROP fish and educated on changes in severity of violation for the coming year. **Corrective Action Taken**

Basic – Dishware not properly cleaned, debris present on clean dishes and utensils. Operator started rewashing dishes. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up seen on exterior of cooking equipment, dust/debris build up on wire shelves above food prep area, debris on floor of walk-in cooler. **Repeat Violation**