Inspection Report

Florida DBPR Inspection Report
Completed

WHISKEY WINGS

26210 US HWY 19 N · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670310
Visit number1
Inspection Visit ID13536635
DBPR license6218764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of tomato bits located at dry storage rack adjacent to back kitchen prep area.

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 pieces of raw salmon filet thawing in reduced oxygen packaging in Walk in cooler.

Stop Sale

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink at bar area used for dumping ice. Employee handwash sink at bar area used for hanging chemical spray bottle. Employee relocated spray bottle during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to front service line. Located at front line soda fountain. Manager provided paper towels during time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located at front line soda fountain. Manager provided soap during time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked inside Walk in cooler.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 5 pieces of raw salmon filet thawing in reduced oxygen packaging in Walk in cooler.

Stop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks on top of clean prep table and inside shelf at bar area. Employee relocated all drinks to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Cases of bag-in-box soda syrup stored on floor adjacent to back kitchen prep area. 3 bags of ice stored on floor of Walk in freezer. Manager relocated everything to an approved location during time of inspection, all ice have been discarded. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at front line soda fountain. Manager posted sign during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.