HYATT PLACE ORLANDO / LAKE BUENA VISTA
8688 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly 0 ppm chlorine located behind the bar at the front service area. Recommend to use the Main dishmachine in kitchen. **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed boiled eggs, raisins, cinnamon and granola stored on the buffet line with not protection. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of raw hamburgers patties 44-46°f stored inside reach in cooler date on label 9/29. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked raw hamburgers patties 45/46°f stored inside reach in cooler date 9/29. **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pepperoni slices, sliced cheddar cheese not dated marked stored. Inside reach cooler. Manager labeled at time of inspection. 7/25 **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container soiled throughout the kitchen. White cutting board has stains left on the surface located on the reach in cooler on the line. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed spray bottle stored inside hand wash sink located in the back kitchen. Manager removed at time of inspection **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking dishmachine front service line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the back kitchen. Repeat Violation** 7/ 25/2025 **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles hanging on the side of hand wash sink located in the back kitchen. **Repeat Violation** **Warning**
Basic 1
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks stored on the buffet line **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.