Inspection Report

Florida DBPR Inspection Report
Enforcement

SAKE THAI & SUSHI BAR

4401 SHERIDAN ST #1 · HOLLYWOOD · Broward County · FL 33021

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3670314
Visit number1
Inspection Visit ID13536662
DBPR license1619969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cook duck in walk in cooler. Operator reorganized Raw shell eggs stored above cooked peas in cook line flip top cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put on gloves outside then returned to building and handled pan lid without removing gloves and washing hands. Instructed employee to move lid to ware washing area, remove gloves and wash hands **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hat stored on faucet, pans stored in hand wash sink at sushi line hand wash sink. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Krab stick thawing at room temperature in commercially packaged reduced oxygen packaging with a label indicating to be removed before thawing. Operator opened up packaging and moved to reach in cooler. Cooked octopus in commercially packaged reduced oxygen packaging not removed from packaging. Octopus still mostly frozen. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees eating on top of chest freezer on sushi line. Employees moved to dining room **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf with establishments food in walk in cooler. Operator identified and properly segregated **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at condenser in walk in cooler, glass slide top cooler **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Krab stick thawing at room temperature in commercially packaged reduced oxygen packaging with a labels indicating to be removed before thawing. Operator opened up packaging and moved to reach in cooler **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout. Operator moved to sanitizer buckets **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.

Violation category totals
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.