SAJOMA LATIN FUSION
1602 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked pork in walk-in cooler. Raw shell eggs over brownies in walk-in cooler. **Repeat Violation**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice not held on temperature or on a time plan. Provided operator with form.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not thawed per package recommendations. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on pull out drawer on cooks line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on deep fryer handle. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed lime being juiced directly from box.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.