THE BUTCHER BLOCK KITCHEN
262 E ORANGE ST · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter blend (70F – Cold Holding), prep table in kitchen, held less than four hours per operator. Moved to reach in cooler for quick chill. **Corrective Action Taken** – From follow-up inspection 2025-10-09: -butter blend (69F – Cold Holding) **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -plastic guard in ice machine – From follow-up inspection 2025-10-09: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked potatoes in upright reach in cooler in kitchen – From follow-up inspection 2025-10-09: **Time Extended**
Basic 9
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2025-10-09: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. – From follow-up inspection 2025-10-09: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-10-09: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-10-09: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -drink cups next to ice bin in server station – From follow-up inspection 2025-10-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -microwave panel missing on microwave on cook line -fryer cabinet door missing – From follow-up inspection 2025-10-09: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer in kitchen. – From follow-up inspection 2025-10-09: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of microwave on prep table has accumulation of black substance/grease/food debris. – From follow-up inspection 2025-10-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets are soiled -hood suppression filters over fryers -gaskets on upright reach in freezer in kitchen -gaskets and exterior of outdoor white reach in freezer – From follow-up inspection 2025-10-09: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.