HIMALAYAN INDIAN KITCHEN
11262 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning** – From follow-up inspection 2025-10-15: At the time of callback inspection, dishwashing chlorine found at 00 ppm. **Admin Complaint**
08A-24-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over lamb in reach in cooler. Operator relocate raw chicken. **Corrected On-Site** – From follow-up inspection 2025-10-15: Not complied **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: At the time of callback inspection, violation not complied. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that employees were informed of their health responsibilities. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and various sauces stored in reach in cooler. Per operator, all items cooked 2 days ago. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended**
Basic 7
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Chef – From follow-up inspection 2025-10-15: Not complied **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -Observed container with food items stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** – From follow-up inspection 2025-10-15: Not complied **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding units. – From follow-up inspection 2025-10-15: Not complied **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed various cooked food items stored uncovered in reach in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-15: Not complied. **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.