Inspection Report

Florida DBPR Inspection Report
Enforcement

J MICHAEL`S

3210 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3670335
Visit number1
Inspection Visit ID13536898
DBPR license1305224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main walk-in: rice cooling since 11:00am per manager down to 79F at 2:11pm. See stop sale. Repeat violation from 6-24-25. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main walk-in: rice cooling since 11:00am per manager down to 79F at 2:11pm. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored over prep sink. Oysters observed in sink. Manager moved glass cleaner during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of manager certification for manager on duty Jordan Taylor.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styro foam cup used as scoop in Lima beans. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Expo make table handles soiled. Fry station upright cooler door handles soiled.

#3Basic14-11-5

Basic – Equipment in poor repair. Stainless steel missing on underside of sauté make table lid. Styrofoam insulation exposed.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under door near mop sink.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near sauté handwash sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Mold like substance on gaskets of expo reach in cooler. **Repeat Violation**

Repeat Violation
#7Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Open packages of paper towels in outside paper goods room. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.