THE BACK PORCH – BAY Inspection – February 4, 2026

High Priority 4

#5High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Canned drink in bar ice well. See stop sale.

Stop Sale

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Canned drink in bar ice well. See stop sale.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: Cole slaw 51F, per manager Cole slaw in location for approximately 1 hour. Manager placed Cole slaw in walk-in freezer for rapid chilling at time of inspection. **Corrective Action Taken**

Corrective Action Taken

#8High Priority29-34-4

High Priority – Vacuum breakers missing on hose bibbs in dish pit.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in salad cooler on expo. Cooler currently not being used.

#10Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Jug of unknown purple liquid missing label in dish area. Manager voluntarily discarded item at time of inspection.

Basic 4

#1Basic36-22-4

Basic – Floor in walk-in cooler covered with standing water.

#2Basic35B-02-4

Basic – Insect control device installed over clean dish drying shelf.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and debris on exterior of upright cook line reach in coolers.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor worn down to bare concrete on cook line. **Repeat Violation**

Repeat Violation

Florida Food Watch