High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch clothes at chest area then prepared beverage; no hand wash. Manager washed hands. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled broom and dust pan to sweep floors then handled clean pan at steam table; no hand wash. Employee placed pan to clean and sanitize and washed hands. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: French fries (120F – Hot Holding) As per operator, stored since 15 mins. Operator discarded. **Corrected On-Site**