JOSEPHINE
3563 SAINT JOHNS AVE · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment vacuum seal in house cured salmon.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before orange hose connection. **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated marked in the bar area.
03G-41-2Intermediate – Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Observed cured salmon in vacuum sealed bags during inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at two hand sinks in kitchen area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand soap missing at hand sink near triple sink.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seal fruits and vegetables observed cucumbers and sliced watermelon during inspection. Establishment also cure salmon and vacuum seal salmon. Per chef Salmon item is an item on a temporary menu. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training certifications are expired.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen area. Food debris on ceiling tiles closest to cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Black debris on floor in walk in cooler. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Open bag of flour on floor in dry storage area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on freezer in bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.