Inspection Report

Florida DBPR Inspection Report
Completed

ST. JAMES CAFE

117 W DUVAL ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670363
Visit number1
Inspection Visit ID13537017
DBPR license2615644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked spoon form floor then made coffee, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press with grease build up **Repeat Violation**

Repeat Violation
#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Manager placed dish soap since dispenser in not working **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In storage area, employee stated it's cleaner

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old one **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Manager making sandwich

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge by faucet in triple sink has old food build up, exterior of lid for food under sandwich press has old food build up, gasket with blackish build up in milk cooler **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 1 door reach in cooler with old build up **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Cups in plastic bag on floor in storage area, employee placed them on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above boiled eggs and yogurt, employee rearranged **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By triple sink, food splatters

Inspector observations synchronized from DBPR on August 12, 2026 9:41 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.