Inspection Report

Florida DBPR Inspection Report
Completed

SHANGHAI RESTAURANT

5161 JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670385
Visit number1
Inspection Visit ID13537039
DBPR license5808690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Produce returned to container after preparation. Broccoli.

#13High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Menu lining the pan with chicken, located in reach in cooler. **Repeat Violation**

Repeat Violation
#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags with cooked meat, located in the reach in chest freezer. Staff removed items from bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed the form at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Management removed some. **Repeat Violation**

Repeat Violation
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water handle on hand sink located next to the triple sink.

#3Basic08B-38-4

Basic – Food stored on floor. Cases of Oil **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On the leg of the table located next to the wok.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in container of dry rice. Management removed pot. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling located in walk-in cooler.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic25-18-4

Basic – Single-service articles stored in toilet room. To go boxes, plastic cups, and to go bags. Management removed.

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Green bananas over cooked noodles. Management moved bananas. **Corrected On-Site**

Corrected On-Site
#11Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.