RUE ST MARC
2103 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee only dipped cookie mat in sanitizer after washing it, explained to him and he placed it back in **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked peas dated 4/4, discarded by manager **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese, cooked beats, cut lettuce, soft cheese
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f peas, pea cream, trout dip, blue cheese, cooked beats, cut lettuce in prep reach in cooler at front cook line, overnight, employee discarded them, stop sale **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On wrong side of splitter, manager fixed it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. All in one bag not in order
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer baskets
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees here, has blank form, they read and signed **Corrected On-Site**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn, reach in cooler at 48f at front counter **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee peeling carrots **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in prep cooler by oven, front cook line, one fryer basket torn
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Container with old build up, employee tooled them both to triple sink to be washed **Corrective Action Taken**
25-32-4Basic – Reuse of single-service or single-use articles. Veggies washed and is left in the bag that came in dirty, explained to him and he removed them from bag **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above sauces in reach in cooler by obscene, front cook line, manager rearranged **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.