Inspection Report

Florida DBPR Inspection Report
Completed

KATANA COCINA NIKKEI

1952 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJune 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670403
Visit number1
Inspection Visit ID13537057
DBPR license1618395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw octopus not commercially packaged stored over sweet potato fries not commercially packaged in reach in freezer. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at sushi station low boy raw salmon stored over spicy mayonnaise. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken quarters (44-45F – Cold Holding) per operator held in walk-in cooler since 06/06/2026 not portion or prepared today.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken quarters (44-45F – Cold Holding) per operator held in walk-in cooler since 06/06/2026 not portion or prepared today see stop sale. Observed in flip top cooler diced tuna (48-50F – Cold Holding) per operator held in unit overnight night not portion or prepared today. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pan stored in handwashing sink next to ice machine.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.

#3Basic08B-38-4

Basic – Food stored on floor. Plastic bucket of ginger packets stored on walk-in floor.

#4Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.