Inspection Report

Florida DBPR Inspection Report
Completed

LOOP (THE)

9965 SAN JOSE BLVD #58 · JACKSONVILLE · Duval County · FL 322575874

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670412
Visit number1
Inspection Visit ID13537066
DBPR license2609282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Waste water from yesterday's hood cleaning on grounds outside rear exit. Per Person In Charge . (From second party cleaners. )

#9High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. soup at 125°. reheat started at 7:30 am. Person In Charge placed item on burner for rapid reheat. 199 after 10 mins. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled Ceiling vents by rear Three compartment sink.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing , broken floor tiles by Dish machine line.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters. Per Person In Charge. Due to recent hood cleaning.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wipe under cutting board. Rear prep.

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor under Three compartment sink. Moved by manager. **Corrected On-Site**

Corrected On-Site
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Dusty grill on portable fan by rear Dish machine line.

Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.