Inspection Report

Florida DBPR Inspection Report

LA COCINA AT THE CELLAR UPSTAIRS

157 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3670417
Visit number1
Inspection Visit ID13537071
DBPR license6502061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork. Person in charge rearranged. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter; raw salmon 75F, pork belly 71F; ( – Cold Holding). Person in charge discarded. Cooler on line; octopus 45F, rib meat 45F, salmon 45F; ( – Cold Holding) per person in charge states doors were open and closed a bunch. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; raw salmon 75F, pork belly 71F; ( – Cold Holding). Person in charge discarded. Cooler on line; octopus 45F, rib meat 45F, salmon 45F; ( – Cold Holding) per person in charge states doors were open and closed a bunch. **Warning**

Warning

Intermediate 1

#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Not marked with last date sold or kept for 90 days.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold at the bar.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cook line have torn gaskets. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to both reach in cooler on cook line are soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.