FRESH GUACAMOLE TEQUILA & BAR
1930 W GRANADA BLVD STE 6 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans at 50°f in reach in cooler. Cooked and placed in reach in cooler yesterday. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -refried beans at 50°f in reach in cooler. Cooked and placed in reach in cooler yesterday. **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged salmon in walk in cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut spinach at 74°f. Out of cooler 1 hour. Operator moved to cooler. -raw beef at 45°f in cooler drawer. Drawer not fully closed. -sour cream at 52°f in top area of reach in cooler. Operator placed container below fill line. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -operator cooling refried beans in deep pan. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged salmon in walk in cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
14-11-5Basic – Equipment in poor repair. -torn reach in cooler gaskets. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipment. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on oven door handle between uses. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at cookline. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. -fries, tostones not frozen solid in upright freezer at cookline. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw shrimp thawing in standing water. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.