Inspection Report

Florida DBPR Inspection Report
Completed

BEIJING HOUSE

1441 E FLETCHER AVE SUITE 107 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670448
Visit number1
Inspection Visit ID13537102
DBPR license3903327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored overtop cooked rice noodles inside reach in cooler on cooks line. Chef removed raw beef and properly stored it. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked pork, has no date markings inside glass door refrigerator.

Basic 7

#1Basic21-17-4

Basic – Clean linens stored on floor. Sanitizer bucket store on floor on server line management remove bucket and properly stored it. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in back kitchen area. **Repeat Violation**

Repeat Violation
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking coffee in back kitchen area. Employee discarded drink no longer drinking coffee in kitchen area. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Fish stored on floor in back kitchen area. Employee removed fish from floor and properly stored it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Raw shrimp, raw chicken, raw fish stored in glass door refrigerator uncovered.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 400ppm of chlorine. Manager emptied and refilled bucket chlorine tested at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.