CANDELA
2909 NE 6 AVE · WILTON MANORS · Broward County · FL 33334-2606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched face while engaged in cutting onions. Advised operator of proper handwashing procedures. Operator washed hands. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Operator washed hands at triple sink without soap. Advised operator of proper handwashing procedures. Operator washed hands with soap. **Corrected On-Site** **Warning**
03G-04-5High Priority – Fish and octopus not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish and octopus not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F – Cold Holding); tomato sauce (48F – Cold Holding); calamari (46F – Cold Holding); cooked mussels (47F – Cold Holding); cooked clams (47F – Cold Holding); raw fish (50F – Cold Holding) Per operator items not prepared or portioned today. Per operator items moved to flip top cooler from glass door cooler and held out of temperature for 1.5 hours. Operator put bags of ice on items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands at triple sink. Advised operator of proper handwashing procedures. Operator washed hands at handwashing sink. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Behind front counter hand washing sink blocked by flag and electronics wires that are stored above the sink. Advised operator to remove blockage, operator did. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Emailed HACCP Template to operator. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap. **Corrected On-Site** **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Hotel pans of potatoes stored on the floor. Advised operator of proper storage. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.