Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

5475 GATEWAY VILLAGE CIR. STE 103 · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670463
Visit number1
Inspection Visit ID13537117
DBPR license5813334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (52F – Cold Holding) meat polonaise (44.2- Cold holding. Operator stated the last time checked the cooler was at 39 f less than 4 hours ago and he moved the shrimp to the reach-in freezer to cool down second check 46f and he trashed the polonaise meat **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White small cutting board at the cook line .

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 122f operator moved the container to the stove to reheat it to 135f. **Corrective Action Taken**

Corrective Action Taken
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside the reach-in freezer the one have the plate .

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of last table at the kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.