CMX WELLINGTON CASK AND SHAKER
10312 W FOREST HILL BLVD STE 300 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and without washing hands employee handled clean and sanitized utensils, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found At bar approximately 10 live flying insects landing on sealed bottles of syrups and hand washing sink, discussed with operator to eliminate flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, actively preparing and selling food products with expired DBPR license, discussed with operator to renew license. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table house made chili (97F – Hot Holding); house made cheese sauce (114F – Hot Holding) per operator product prepared on stove top and hot held in steam table for approximately 1 hour, discussed with operator who moved products to stove to reheat to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrap covered metal pans of house made cheese sauce (87F – Cooling) at 1:45 since 12:45 to 87F at 2:00, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator to remove plastic wrap and move to walk in freezer to rapid chill. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottles of cleaning solution, discussed with operator label all bottles. **Warning**
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Exterior dish washer soiled with accumulation of soil residues, discussed with operator to clean and sanitize. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved and no longer cleanable at both reach in coolers, discussed with operator to repair or replace. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler to left of deep fryers soiled with accumulation food debris in the bottom, discussed with operator to clean and sanitize. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.