TOP CHINA
3018 54 AVE S · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above ready-to eat and raw beef in standing reach-in freezer across from three compartment sink. Discussed with employee proper storage. Not all items are commercially packaged. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings and egg rolls at front counter at 119F. Operator reheat to items to 165F. **Corrected On-Site** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM Bigan Liu expired 4-13-2026. No other CFM available. Compliance can be provided electronically. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned raw beef, chicken and pork in standing reach-in freezer not date marked after preparation and storage. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue substance not labeled at three compartment sink. Discussed with operator to label with contents. **Warning**
Basic 5
14-11-5Basic – Equipment in poor repair. Torn gasket on standing reach-in freezer across from three compartment sink **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cookline **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Old egg cartons used as a shelf liner in walk-in cooler. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Old egg cartons used as liner on bottom shelf of prep table. **Warning**
08B-12-5Basic – Stored food not covered. Cooked chicken stored in walk-in cooler uncovered. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.