Inspection Report

Florida DBPR Inspection Report
Completed

WESTSIDE BAGELS

2310 WESTON RD STE A · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670499
Visit number1
Inspection Visit ID13537153
DBPR license1621157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter display case deli turkey (45-47F – Cold Holding) per operator held out of temperature approximately 15 minutes. Operator placed in walk-in cooler to quickly chill. Observed at bagel station cream cheese (55F – Cold Holding) stored on top of a container of ice per operator held out of temperature approximately 15 minutes. Operator placed in walk-in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at front counter accumulation of black substance/grease/food debris.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy on cook line interior/shelves have accumulation of soil residues.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Lower flip top cooler.

Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.