TASTY'S #2
463852 SR 200 STE A · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, multiple Time/Temperature control for safety foods dated marked for 8 days. Chili 4/20-4/27 and 4/22-4/29; cut lettuce 4/22-4/29; sliced cheese 4/22-4/29. Inspector spoke with kitchen employees about prep day is included in 7 days. Employee began to relabel all containers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, coleslaw date marked 4/13-4/20.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, sliced cheese (44F – Cold Holding). Employee stated during lunch rush he leaves a little cheese out for orders than puts back into cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of Clorox hanging on rail above three compartment sink next to utensils. Manager moved bottles, **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, container of milk opened yesterday per manager. Manager added date mark. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Brodie W., Tristan W. and Jahson F. training expired 1/1/2026. Employee Mackenzie P training expired 5/6/2025. Also, multiple certifications missing birthdates. **Repeat Violation** **Admin Complaint**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees in kitchen with beards and not beard guards engaging in food preparation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris in kitchen. Also, hood filters have grease build up. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. In lobby at condiment station, plastic knife's not all presented with handles first. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At end of cook line, large white tub of sugar not labeled. Employee added label. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.