Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE

705 PALM BAY RD STE 101 · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670512
Visit number1
Inspection Visit ID13537166
DBPR license1507168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter has vacuum breaker on wrong side, move to hose side of splitter.

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date, opened Sunday (3 days). **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ On duty food manager's certification expired November of 2025.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 78f. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-44-1

Basic – Sanitizer bucket on floor in back kitchen prep area. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados and bananas with stickers on them stored with sliced ready to eat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar container had no label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.