SUS HI EATSTATION
4693 GARDENS PARK BLVD STE 109 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice. Management added time mark. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker installed improperly at the splitter added to hose bibb.
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop flour and rice.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over rice station located near dish.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in reach in cooler.
08B-38-4Basic – Food stored on floor. Cases of oil
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in pasta
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F Manger emptied water. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in coolers located on the counter.
36-62-4Basic – Light not functioning. Over rice station
Inspector observations synchronized from DBPR on August 13, 2026 11:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.