Inspection Report

Florida DBPR Inspection Report
Enforcement

PHO VIET

1447 MAYPORT RD STE 5 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3670518
Visit number1
Inspection Visit ID13537172
DBPR license2613525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with bare hands handling cooked noodles. Manager intervened and spoke to employee. Employee washed hands and placed on gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority35A-02-7

High Priority – Live, small flying insects found Observed total of 59 Flying insects. 50 flying insects in Server area room across from kitchen with 3 of them landing on manual handle of lime juicer, 2 of them landing on top coffee machine , and 1 of them on the spout of water pitcher. Manager will sanitize all equipment. Observed 4 flying insects in kitchen on cook line near 3 compartment sink. Observed 5 flying insects landing on can drinks stored in open cabinet across from entrance of kitchen. **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Pork egg rolls held on TIME As A Public Health Control without time mark. Operator stated pork egg rolls were made at 11am. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed employee handwashing station on cook line blocked with cutting board and containers. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken in prep sink to thaw. Manager ran water slowly for frozen chicken. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.