CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT
1413 GARDEN ST · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 Dented can of cheddar cheese sauce stored on sauces rack **Repeat Violation**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine, new reading 50 ppm. **Corrected On-Site** **Repeat Violation**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, and then replaced gloves without washing hands. Inspector coached employee on hand washing procedure. Employee wash hands. **Corrected On-Site** **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders stored over raw beef steaks in reach in freezer. Operator removed **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs stored in reach in cooler by service window dated 2/28
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs stored in reach in cooler by service window dated 2/28
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored by grill at 52F for 1 hour. Pancake batter stored at make table at 64F for 1 hour. Cooked potatoes stored on make table at 68F for 30 minutes. Operator placed all items on time and completed time as public health control form during inspection.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine to test dish machine
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potato's and brown gravy prepared onsite more than 24 hours prior not date marked Prepared deserts in front display cooler not date marked
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Couple chemical spray bottles unlabeled
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35B-02-4Basic – Insect control device installed over food preparation area. On shelf by clean utensils across from dish machine area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Across kitchen
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on front counter. Operator covered. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over deli ham in reach in cooler by ice machine **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 8:14 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.