HONG KONG
1077 62 AVE S · ST PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Take out to-go bags used to store raw chicken inside reach-in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken wings stored above unwashed produce in walk-in cooler. Discussed with employee proper storage.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken, no commercially packaged, stored above raw shrimp in reach-in freezer located across from three compartment sink. Employee relocated with other chicken. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled. Cutting boards on reach-in coolers soiled/stained.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork inside walk-in cooler not date marked.
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation not wearing hair restraint/cover.
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor inside bathroom
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside each reach-in freezer in rear of kitchen.
Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.