Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SALTY ZEBRA/LOCALS PUB

375-381 TEQUESTA DR · TEQUESTA · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3670550
Visit number1
Inspection Visit ID13537204
DBPR license6022589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found 5+ live small flying insects on drain pipes under triple sink. 2 live small flying insects on paper towels at hand sink on cook line. 3 live small flying insects on ceiling at cook line. 5 live small flying insects on the wall of walk in cooler facing cook line. 20+ live flying insects on the walls in prep area. **Warning**

Warning
#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Yellowtail wild caught offered undercooked, no proof of any parasite destruction. Operator received letter of parasite destruction during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Six cold water oysters and Local Yellowtail and Scallop Crudo, not identified as being raw or undercooked, on menu. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at back door. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, collard greens and grits cooked 2 days ago not date marked in walk in cooler. Operator date marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris in prep area and cook line. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of ovens has accumulation of black substance/grease/food debris in prep area and cook line. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.