Inspection Report

Florida DBPR Inspection Report
Completed

THE_BEARS CLUB UP

250 BEARS CLUB DR · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3670551
Visit number1
Inspection Visit ID13537205
DBPR license6013515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler plastic wrapped vats of beef sauce (48F – Cooling) at 10:45 since 4/8/26, at this rate of cooling product never reached 41F within 6 hours see stop sale.

Stop Sale
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at omelette station raw shell egg mix stored directly above cut vegetables, discussed with chef who corrected storage of products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped pan of diced ham (51F – Cooling) at 10:35 since 7:00 to 48F at 10:55, at this current rate of cooling products will not reach 41F within 4 hours, discussed with operator who removed plastic wrapped pan and placed in freezer to rapid chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.