Inspection Report

Florida DBPR Inspection Report
Warning

MARDEE'S BISTRO & LOUNGE

6925 LAKE ELLENOR DR STE 111 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3670555
Visit number1
Inspection Visit ID13537209
DBPR license5815759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found 7 on the wall near walk in cooler door and at the entrance to dish area. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black rice, rice and beans, white rice, legumes (118-120F – Hot Holding); . Less than 4 hours. Manager took to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Lid in hand sink located next to steam table. Sink next to prep sink , pan in sink. Sink on cook line with cart in front Staff removed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink next to prep sink. Sink in dish area Staff filled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F . Management discarded water. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink next to prep sink. Management added sign. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go trays, manager turned them over. **Corrected On-Site**

Corrected On-Site
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink located next to steam table.

#6Basic08B-12-5

Basic – Stored food not covered. Mac and cheese. Staff covered. **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from faucet/handle. Prep sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.