Basic – Bowl or other container with no handle used to dispense food. Bowl inside soy sauce

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by microwave , removed Corrected On-Site** **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some hood filters have grease